Happy Hour, Mon – Fri 3–6 PM · Complimentary valet from 4 PMHappy Hour Menu

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Citria’s dining room by day, sunlight through arched windows over the water

Monday – Friday · 11 AM – 3 PM

A better reason to take lunch.

Whether it’s a client lunch or an hour away from the office, lunch at Citria keeps things bright, polished and unfussy.

Raw Bar

  • Oysters on the Half Shellgf

    4 ea

    mignonette, lemon, house hot sauce

  • Chilled Shrimpgf

    18

    cocktail sauce, lemon

  • Tuna Crudogf

    19

    citrus, Castelvetrano olive, chili, crispy shallot

  • Citria Seafood Towergf

    68

    oysters, shrimp, crab, clams, house sauces

Starters + Vegetables

  • Warm Focacciav

    9

    whipped ricotta, sea salt, rosemary oil

  • Whipped Fetav

    14

    roasted tomato, olive, herbs, grilled bread

  • Wood-Fired Artichokesvgf

    16

    lemon, oregano, parmesan, herb vinaigrette

  • Charred Broccolinivgf

    13

    almond, pecorino, lemon

  • Crispy Calamari

    17

    lemon, parsley, Calabrian chili aioli

Salads

Add chicken 7 · shrimp 10 · salmon 12

  • Citria Choppedvgf

    16

    romaine, cucumber, tomato, chickpea, feta, olive, pepperoncini, oregano vinaigrette

  • Little Gem Caesar

    15

    pecorino, focaccia crumb, lemon

  • Roasted Beet + Citrusvgf

    16

    goat cheese, pistachio, arugula, citrus vinaigrette

Sandwiches

  • Citria Burger

    19

    double patty, fontina, caramelized onion, aioli, fries

  • Grilled Chicken Pita

    18

    tzatziki, tomato, cucumber, feta, herbs, fries

  • Crispy Fish Sandwich

    20

    market fish, cabbage, pickled onion, lemon aioli, fries

  • Steak Sandwich

    22

    grilled hanger steak, arugula, roasted pepper, provolone, salsa verde, ciabatta

Pasta + Mains

  • Clam Linguine

    25

    littleneck clams, white wine, garlic, parsley, chili

  • Ricotta Ravioliv

    23

    brown butter, sage, parmesan

  • Grilled Salmongf

    27

    crispy potatoes, asparagus, lemon-herb vinaigrette

  • Wood-Grilled Chicken

    25

    farro, roasted vegetables, olive jus

  • Petite Steakgf

    29

    6 oz center-cut steak, crispy potatoes, broccolini, red wine sauce

Sweet

  • Olive Oil Cakev

    11

    citrus, mascarpone

  • Tiramisuv

    12

    espresso, mascarpone, cocoa

  • Seasonal Sorbetvvggf

    9

    three scoops

  • vVegetarian
  • vgVegan
  • gfGluten-free

Dietary marks reflect standard preparation; many dishes can be adjusted—just ask. Our kitchen handles common allergens including shellfish, fish, dairy, eggs, wheat, tree nuts, soy and sesame, and cross-contact is possible, so please share any allergies with your server so our team can confirm preparation with you directly. Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of foodborne illness.

A better reason to take lunch.

Business lunch, client lunch or an hour to yourself—we’ll keep it bright and unfussy.

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