Happy Hour, Mon – Fri 3–6 PM · Complimentary valet from 4 PMHappy Hour Menu

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A sunlit brunch table with avocado toast, croissant, Bloody Mary and mimosa

Saturday + Sunday · 10 AM – 2 PM

Brunch by the water.

Weekend mornings call for oysters, lemon ricotta pancakes, crab Benedict, smoked salmon and something sparkling.

Raw Bar

  • Oysters on the Half Shellgf

    4 ea

    mignonette, lemon, house hot sauce

  • Chilled Shrimpgf

    18

    cocktail sauce, lemon

  • Tuna Crudogf

    19

    citrus, Castelvetrano olive, chili, crispy shallot

  • Citria Seafood Towergf

    68

    oysters, shrimp, crab, clams, house sauces

To Start

  • Warm Focacciav

    9

    whipped ricotta, sea salt, rosemary oil

  • Greek Yogurt + Citrusv

    13

    pistachio granola, orange blossom honey, berries

  • Crispy Potatoesvgf

    12

    garlic aioli, pecorino, herbs

  • Wood-Fired Artichokesvgf

    16

    lemon, oregano, parmesan, herb vinaigrette

  • Burratav

    17

    roasted grapes, pistachio, basil, grilled bread

Brunch

  • Citria Benedict

    19

    poached eggs, prosciutto, spinach, focaccia, lemon hollandaise, potatoes

  • Crab Benedict

    24

    blue crab, poached eggs, focaccia, lemon hollandaise, potatoes

  • Avocado + Poached Eggsv

    17

    grilled sourdough, feta, tomato, herbs, chili

  • Shakshukav

    18

    baked eggs, tomato, peppers, feta, herbs, grilled focaccia

  • Lemon Ricotta Pancakesv

    16

    blueberry compote, mascarpone, maple

  • Croissant French Toastv

    17

    orange mascarpone, berries, pistachio, maple

  • Smoked Salmon Plate

    21

    soft egg, cucumber, tomato, capers, whipped feta, grilled bread

From the Coast + Grill

  • Grilled Salmongf

    27

    crispy potatoes, asparagus, lemon-herb vinaigrette

  • Shrimp + Calabrian Chili Pasta

    25

    handmade spaghetti, tomato, garlic, parsley

  • Citria Burger

    19

    double patty, fontina, caramelized onion, aioli, fries

  • Steak + Eggsgf

    28

    6 oz hanger steak, two eggs, crispy potatoes, salsa verde

Brunch Cocktails

  • Citria Spritz

    14

    aperitivo, grapefruit, sparkling wine, soda

  • Coastal Bloody Mary

    14

    vodka, tomato, lemon, horseradish, house spice

  • Bellini

    13

    peach, prosecco

  • Espresso Martini

    15

    vodka, espresso, coffee liqueur

  • Zero-Proof Citrus Spritz

    10

    grapefruit, lemon, rosemary, sparkling water

  • vVegetarian
  • vgVegan
  • gfGluten-free

Dietary marks reflect standard preparation; many dishes can be adjusted—just ask. Our kitchen handles common allergens including shellfish, fish, dairy, eggs, wheat, tree nuts, soy and sesame, and cross-contact is possible, so please share any allergies with your server so our team can confirm preparation with you directly. Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of foodborne illness.

Brunch by the water.

Weekend brunch fills up—reservations are encouraged, especially for groups.

Reserve a Table
Reserve a Table